Paint with … In this episode, however, we try to give the Asian cousin a chance to shine with Chef Bob's Roast Duck à l'orange. Place … Made this for New Year's Eve and it was incredible! Brush the duckling with the orange mixture. For written recipes of all the dishes Chef Bob has prepared for the feast, visit here! I loved this recipe and so did the entire family! To finish, turn broiler on high, watching closely, for an additional 3-4 minutes to evenly brown the top of the duck. What are we going to do!? www.grouprecipes.com/94034/roast-duck-with-orange-sauce.html I added sliced oranges. After duck fat has been saved, brush the duck with the orange sauce (see below for orange sauce instructions). Glaze: In bowl, combine orange juice, liqueur, vinegar and sugar. But enough about my main purpose and onto the duck itself. Rub the skin with 30ml (2tbsp) oil, sprinkle with salt and place breast- side up on a grid over a roasting tin. Will definitely make again! :). Not too hard to make flavor was not overpowering and made the duck so tender and juicy! Bring to a boil over high heat, and then lower heat and simmer for 15 minutes. Pre-heat the oven to 200C/180C Fan/Gas 6. For the sauce, fry the shallot in the oil for 5 mins or until softened but not coloured. Heat an ovenproof frying pan until very hot, add the duck breasts, fat-side down and cook for 3-4 minutes, or until golden-brown. Remove, transfer to a cutting board and allow to cool while you finish off your a'l orange sauce. Brush the duckling with the orange mixture. For more #yummy content, visit here! https://www.allrecipes.com/recipe/212666/easy-orange-glaze-duck Serve with grilled duck breasts, roast duck (tuck a quartered fruit in the cavity), or combine with the juices from a pot-roasted pheasant. Roast duck for 2 hours, carefully pouring off fat and turning duck over every 30 minutes. Step 3 Also, while duck is roasting, make the orange sauce. With tip of knife, prick duck skin all over without piercing meat. It makes it a little more tender. this link is to an external site that may or may not meet accessibility guidelines. Garnish with the remaining orange rind and rosemary sprigs and serve with the sauce, mashed potatoes, green peas and mint jelly. Melt the butter and brown sugar in a saucepan over medium heat. While duck roasts, start to assemble your orange sauce (see below). https://eatsmarter.com/recipes/roast-duck-with-orange-sauce-and-vegetables 1 medium-sized duck. In this episode, however, we try to give the Asian cousin a chance to shine with Chef Bob's Roast Duck à l'orange. Typical energy values per 100g: 1959kJ/468kcal. After you flip the meat over, add 1 2/3 tbsp (25 g) of butter to the pan and pour it over the duck meat … Add chopped onion and cubed orange. No Christmas feast is complete without a roasted turkey. To finish, turn broiler on high, watching closely, for an additional 3-4 minutes to evenly brown the top of the duck. https://www.asdagoodliving.co.uk/food/recipes/duck-breast-with-orange-sauce Gradually stir in the stock and orange juice and zest. There is one problem, though - his oven broke down! It was a favorite to my whole family. Dux Kitchen Pop-up With eight simple recipes, our group of amateur cooks impressed a restaurant full of foodie influencers. Make sauce: In a small saucepan, combine orange juice, chicken broth, and orange marmalade. Remove and brush with sauce again. 1 review. While the duck rests, prepare the sauce. Put them under the broiler for about 1 minute to crisp and glaze. Pour the orange soda, orange juice concentrate, barbecue sauce, brown sugar, and teriyaki sauce into a bowl, and stir to combine and dissolve the sugar. Add a little more water to the pan if the juices are spattering (carefully--you don't want to get water on the duck). Combine cranberries, orange liqueur, honey, white sugar, and soy sauce in a saucepan. Turn breast-side up for last 10min. Sprinkle with pepper and brush with soy sauce again. Now it is a favorite at holiday meals and whenever we can find ducks. No one mentioned Trussing the duck glad I did research on other sites this was important. Meanwhile, in a large saucepan, heat the oil. Season to taste with salt and pepper. Place back in the oven for 10 minutes. Roast duck with orange sauce (1) 2 hours 5 minutes. Put a little sauce in a broiling pan, and lay the duck pieces on top. Turn the breasts over and cook the other side for 1 minute. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It’s made with orange marmalade, soy sauce, orange juice, and ginger: Toward the end of the roasting process, glaze the duck with a brush: We are glazing toward the end of the roasting process so the sugars in the orange marmalade don’t burn and overcook. Bring to a simmer and reduce by one-third. Pour the remainder into a sauceboat. Recipe did not specify covering the roasting pan but we did until the last 20 minutes. Add the marmalade and simmer until it melts. Thanks for sharing! Roast 20 … This is my favorite as well as my Mom's. Using a sharp knife, cut off the duck legs and carve the breast meat into long, medium-thick slices. Put the duck breasts skin-side down in a cold frying pan. Transfer to a roasting tin, skin side up, and cook in the oven for 9-15 minutes, depending on how pink you like your duck. WOW..everyone raved on the tenderness the flavor and I loved the ingredients used to baste during cooking. Serve L'Orange sauce over sliced duck breasts or other parts. Place the mushrooms into the cavity of the duck, and spoon in some of the orange sauce. Nutrient information is not available for all ingredients. Spoon a little of the sauce over the ducks as a glaze. There is one problem, though - his oven broke down! Rub inside cavities with 1/2 tsp (2 mL) each of the salt and pepper. Make parallel cuts in the skin, taking care not to cut through into the flesh. Place back in the oven for 10 minutes. Allrecipes is part of the Meredith Food Group. www.grouprecipes.com/94034/roast-duck-with-orange-sauce.html Add the hearts, gizzards, wing joints and necks and season with salt and pepper. Orange and poultry, especially duck, is a perfect combination. Information is not currently available for this nutrient. Place a grill rack in a roasting tin and sit the duck, breast-side down, on the rack. Dinner (2274) Family (1525) Duck (13) Game (5) Roast Vegetables (4) Orange sauce (1) I love duck and am continually trying new ways to make it. 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