The cod from my regional grocer wasn’t as thick or firm; it kind of smooshed apart when I pressed on it, and it didn’t stick together well when I fried it. Fish tacos are so easy to make and totally versatile. Add the cabbage, radishes, onion, cilantro, and jalapeño pepper. Dinner’s ready! Baja-style fish tacos are usually made with a batter. We share true comfort food recipes with easy detailed recipe instructions for success. We welcome BOTH of you to our online home and hope you love the recipes you try. You can make almost every component at least two to three days ahead of time, then do the final bread and fry just before serving. This is because the color from the purple cabbage will bleed into the other ingredients. Start with a little slaw; add a piece of fish, and drizzle with the crema. I love it all, and I want you to love it, too. Set aside. In a deep dish (so it’s easiest to coat the fish), combine the flour with paprika, cumin, chili powder, garlic, salt and pepper. Thanks for taking time to let me know! Toss to combine. Someday we’ll be enjoying the tilapia seasoned in the cast iron skillet-looks perfect! That’s so wonderful to hear Sarah! https://www.onelovelylife.com/fish-tacos-with-honey-lime-cilantro-slaw The 365 brand Wild Caught Cod Fillets from Whole Foods was firm, held its shape when gently pressed, and held up to frying. Next time, try patting on the flour mixture until it’ completely coated. Once hot, add the fish pieces and cook on each side for 1 minute to help the flour brown and get crispy. Sorry, our subscription service is unavailable. That sounds lovely! I added esquites as a side item (skillet Mexican street corn) and we are stuffed. https://www.yummly.com/recipes/fish-tacos-with-cabbage-slaw *Nutritional information includes 2 fish tacos with slaw, sauce and corn tortillas. Try sourcing from a different company next time, and you might be pleasantly surprised. . Heat a grill or grill pan over medium-high. The recipe was very good specially the flavor. Make the Slaw: Combine sour cream, cilantro, lime juice and jalapeños in a food processor or blender; process until smooth. Add your favorite toppings for a personalized taco and leave out whatever doesn’t sound appealing. These easy fish tacos with slaw tender take chunks of cod tossed in Cajun seasoning, and lay them on a bed of cabbage mixed with homemade fish taco sauce. However, if you’re all booze all the time, then try any of these tasty concoctions. I tried that with this recipe, and I just preferred the texture and crunch of the breaded fish better. Crispy Chicken Skin Tacos with Habanero Salsa, Grilled Fish Tacos with Strawberry Pineapple Salsa, Watermelon Salad with Cotija, Jicama, and Lime, Sous Vide Fish Tacos with Fall Apple Slaw, Read more about our affiliate linking policy. I love the crispiness of the fish combined with the homemade crunchy slaw and the homemade sauce just takes the tacos to a whole new level of GOOD. Fry the fish in batches so you don’t bring down the temperature of the oil too much. They are eaten out of hand, assembled at the table, and can turn any gathering of respectable people into a party full of unruly friends and riotous laughter. Nope, it’s perfect. Pull up a chair! Meanwhile, in a large bowl, whisk Greek yogurt, 15 mL (1 tbsp) olive oil, lime juice, garlic powder. On another medium plate, add the milk, and juice from half of the lime. Flip and grill until cooked through, 4 to 6 more minutes. Great idea, Gael! Coleslaw and Fish Tacos The crunchy texture of freshly made slaw tastes so delicious in fish tacos. Tag @valentinascorner on Instagram and use hashtag #valentinascorner. As soon as we catch some halibut, I’ll try it again. Hi, Edith! Place the fish on the rack. For the fish, thaw and slice it to size 24 hours before the party, and make the flour mixture up to a week in advance. First time commenting? We loved the slaw and it’s so close to what I’ve had at my favorite restaurant. If you don’t want the extra crispiness from the flour, omit the flour completely. If you don’t have a thermometer to test the temperature of the oil, sprinkle a little of the breading into the oil. Whisk together cornmeal, panko, Cajun seasoning, and 1⁄4 teaspoon of the salt in a shallow dish. Definitely recommend. Mari, the only thing I can think of is the breading wasn’t on completely. Taco Tuesday never tasted so good! Thank you for trying our recipe. Let everyone assemble their own tacos. I used Tapatio in the sauce instead of the Siracha, (will try that next time) either way very tasty. This was a straightforward and easy to make meal that has lots of fresh flavors in it. Tilapia Fish Tacos are a family favorite for busy dinners! And the crunchy tang of lime-honey coleslaw that balances the heaviness of fried food? I’m only making one drink, and everyone has options. 8 Serve: Transfer the fish to a platter, serve alongside tortillas, slaw, and crema. It adds just the right kick to the fish tacos. Feel free to use whichever oil you prefer. Breading gets your fingers messy. All photos and content are copyright protected. We like to prep everything and set the toppings in ramekins on the table buffet style and everyone assembles their fish tacos to their personal taste. Full of fresh flavors and easy to make, they are the perfect way to add more fish into your diet!I know many of you love fish tacos (Easy Fish Tacos with Honey-Lime Cabbage Slaw is an all-time Real Food Whole Life reader favorite! Tacos come in many shapes and forms - … Place the steaming rack in the pressure cooker. For marinade, in a small bowl whisk together the 2 tablespoons lime juice, orange juice, olive oil, … All I can say is, “I’ll take more of that, please!” And the cumin, garlic, and citrus crema that adds a little creaminess to every bite? If food transformed into foam and served on porcelain plates is a stronghold of modern haute cuisine, then fish tacos are the best beach party you’ve ever been to. Not only are they so easy to make, but they are also so filling and amazingly DELICIOUS! Add cooked fish to a tortilla. Make each cut about an inch thick, and you’ll have the perfect piece every time. In a large bowl, whisk together mayonnaise, chipotle chiles, lime juice, olive oil, apple cider vinegar, … Top with a piece of fish, a few tomato slices and a large spoonful of the cabbage slaw. This Fish Taco Recipe will surely hit the spot. Depending upon the size of your Dutch oven, you can probably fry 4 to 6 pieces at a time. Tee, yes, we love that sauce as well. I tried both the fried and grilled fish and I think I dreamt about the tacos for days (and this is not even when I was pregnant). The slaw complimented the fish so nicely. To save on calories, use fat free or low fat Greek yogurt to make the slaw and sauce. on Amazon. Have these ingredients delivered or schedule pickup SAME DAY! Grill until well marked on the bottom and the fish releases easily from the grill, about 6 minutes. . You want to make sure all of your toppings, slaw, and tortillas are already made before you cook the fish so you can serve the tacos right away. Can you bake the fish after breading instead of frying it? Read more about our affiliate linking policy. Pat each fish … It has a slight kick to it from the hot sauce, you can adjust more or less hot sauce depending on how much heat you like in your sauce. Thanks! We prepare a homemade sauce for the fish tacos. Her first book is New Prairie Kitchen (Agate Publishing, 2015). combine all ingredients Warm your tortillas in a wet paper towel, spread guac on the bottom, then fish, slaw, tomatoes, and top with adobo crema … You are your hubby sound amazing, I love your relationship. For this recipe, I coat the fish in milk, bread it, then fry it. Thanks for a great recipe. If someone has a suggestion, I’ll appreciate it. But with the things going on and food bank world, we used seasoned fish sticks instead and it was pretty darn good! Soon we’ll enjoy the real thing even more. What a sweet comment, Cynthia. This recipe makes about 10 small street-style tacos. For these tacos I gently pan grilled the filets just under 5 minutes each side, which is a healthier alternative to battered fried fish tacos. This recipe is perfect. Preparing fish tacos is super quick and easy. 2 Prepare to fry: Line a platter with paper towels to drain the fish after you fry it. Glad you enjoyed the tacos! 1 Make the slaw and crema: Zest both limes, then slice in half. Set it aside. To make the crema, stir together sour cream, juice from the remaining lime half, chili powder, garlic powder, cumin, and salt. Definitely a keeper. Working in batches, dredge fish in cornmeal mixture. That way my non-alcohol-consuming friends can enjoy a zero-proof cocktail and still feel like they are part of the celebration, and those who want to add a little booze to their drink can imbibe to their liking! To assemble each taco, spread a dollop of guacamole on a tortilla. Meanwhile, warm the tortillas and cut toppings. Preheat a grill to medium. Honestly, two to three tacos are pretty filling even for big eaters, but if you like to present your friends and family with a feast, then serve these tacos alongside any of these tasty sides. In fact, I made this for my inlaws and they asked for the recipe and have also made it! The first time I tried Fish Tacos was at BJ’s Restaurant. For the crema, mix it all together, and store it in a covered container in the fridge for up to three days. https://www.entyvio.com/recipes/grilled-halibut-tacos-cabbage-slaw That’s wonderful, Stephanie! Thawing frozen Mahi Mahi – the best way to thaw frozen fish is soak in … My kids are going to love these! 6 Bread the fish: While you’re waiting for the oil to come up to temperature, dip the fish in the milk, then coat it in the flour, spice, and cornmeal mixture. I made them lastnight for my husband! I also found the breading stayed on the fish better than the batter did. NOTE: For a quicker dinner, use a store-bought seasoning of choice. This cut provides longer strips that fit well in the taco shell. Always such a fun dinner. Bread all of the fish before you begin to fry it. Add the cabbage, radishes, onion, cilantro, and jalapeño pepper. Please do not use our photos without prior written permission. Whisk to combine. I often serve festive non-alcoholic drinks at parties, but I always provide a selection of spirits such as vodka, gin, or tequila alongside those drinks. Prepare Chipotle Ranch sauce. Glad you liked the fish tacos. But I used a copper nonstick frying pan and somehow the oil appeared to be too little and although I waited until it was very hot, the batter did not stick to the fish and got stuck to the skillet. Place fish … I won’t explain my tweaks but hubby and I looked at each other and said, ‘that sucked, when are we eating it again’ (inside joke of when it’s a major thumbs up ) I like to cut the fish portions on the bias (a diagonal cut). Amazing!! Set aside. Get our Fennel-Apple Slaw recipe. Good choices are canola, safflower, and sunflower oil. In a bowl, whisk together the mayonnaise, Ranch dressing, sour cream, lime juice and hot sauce (or Sriracha). Both are yummy. Light and refreshing, this slaw of endive, fennel, and apple adds a bright crispness your fish tacos would otherwise lack. 3 Prepare the fish and breading: Zest the lime and put the zest on a medium plate, add the flour, cornmeal, paprika, salt, garlic powder, and cayenne pepper. This Fish Tacos with Spicy Cilantro Lime Slaw recipe features a lightly fried spiced walleye and is topped with a spicy and tangy cilantro lime coleslaw! Scott, thank you for visiting our online home and trying our recipe. Did you know you can save this recipe and order the ingredients for. Made these tonight and for the most part followed the recipe. Summer Miller is the Senior Editor for Simply Recipes based in Nebraska. Dianne, so glad the crappie worked in the fish tacos. I used the store brand from both my regional grocery and a Whole Foods in the area. My husband made these just on Friday using fresh halibut. We had a filet of black bass from Sitka Salmon Shares that I decided would work very well in this recipe and indeed it did. There’s no pretense here. I mean, really, what’s not to love about fish tacos? A fun twist on taco night, 20-Minute Salmon Fish Tacos with Quick Cabbage Slaw come together in minutes. Dredge the cod fillets into the first bowl, then completely coat in the seasoned flour. Some of the liquid may separate during that time, but don’t worry. 7 Fry the fish: Once all the fish is breaded, gently place the fish one piece at a time in the hot oil. 1 1/2 cups thinly sliced red cabbage (about a 1/2 small head of cabbage), 5 radishes, cut into matchsticks (3/4 cup of matchsticks), 1/2 cup whole milk, heavy cream, or buttermilk, 10 small (5-inch) flour tortillas, street taco style. Perfect 20-minute dinner. I noticed a pretty significant difference in the quality of the fish between the brands. Let’s say you want to throw a party, and fish tacos are on the menu. ONLY CHANGE IS I USED CRAPPIE FISH AND BLACKED THEN IN FRYING PAN BUT DID NOT BATTER. Crispy, spicy fish tucked into a bed of crunchy, sweet, and sour red cabbage slaw, all piled high on a tortilla—just add ice cold drinks and lots of laughter for a party. You can even use salmon if you don't want a white fish… Thanks for waiting. Sprinkle the mixture over the fish. Please read our disclosure policy. Combine fish, cilantro stems, … Can’t wait to make these for them! This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. A crispy breading, loaded with chili and citrus, encasing tender, flaky white fish? Learn more. Assemble tacos: Serve fish over tortillas with lettuce slaw and toppings of choice! I hope this becomes a new favorite for the whole family. I mean they were AMAZING! Cut the fillets on the bias (a diagonal cut) into strips about 1 inch thick, season them with the juice from the remaining lime half, and sprinkle with salt and pepper. Letting the breading sit on the fish for a few minutes before frying it helps the breading adhere better to the fish. That’s so clever. Bake in the preheated oven until the fish flakes easily with a fork, about 20 minutes. Don’t forget the drinks! So, we present our copycat version of BJ’s restaurant Fish Tacos. Make the slaw and crema: Zest both limes, then slice in half. Please review the Comment Policy. The milk will thicken and look slightly curdled. I used both Cod and Tilapia being I had both on hand. It will be gracing our table again. Try with deep-fried fish or even poke-style tuna! Quick & Easy Fish Tacos Recipe! 5 Heat the oil: In a large Dutch oven, add the oil. That sauce was to die for! Then, just before serving, give the dressing a good shake and toss it together with all of the vegetables and herbs. Stir in lettuce and cilantro. Mix the cayenne with 1/2 teaspoon salt in a small bowl; rub all over the fish. Hi, Teresa! Thanks. This post may contain affiliate links. Thanks for trying our fish tacos. Transfer to a cutting board and slice or flake the fish. These fish tacos were amazing! In a small bowl, stir together the chili powder, cumin, and garlic powder. Add cooked fish, flaking it apart and coating it in the dressing. Fried white fish (cod or tilapia) served in flour tortillas and topped with homemade cabbage slaw, a chipotle Ranch sauce and topped with avocado, cheese and tomatoes. Combine remaining ingredients and season the fish on both sides, cook in oil in a skillet or bake in the oven with butter. Place fish into a dish or gallon size resealable bag and pour marinade over fish (if using a bag seal … Two of my favorites are cod and walleye. Comment document.getElementById("comment").setAttribute( "id", "a6116de66b6ec9ad24229c0167ef25fc" );document.getElementById("b74da05fec").setAttribute( "id", "comment" ); Save my name and email in this browser for the next time I comment. They are mild in flavor, and the they hold up well to frying. Just kick off your shoes, grab yourself a drink, and let’s have a good time! Best fish for tacos – we love using Mahi Mahi (fresh or frozen), but also recommend flounder or fresh Atlantic cod. In a large skillet, add the olive oil. If it sizzles and pops, it’s ready. When testing this recipe, I used two different brands of frozen fish that I thawed at home. That’s wonderful! Serve with the hot sauce and lime … Toss onions and cabbage with the cilantro lime sauce. So delicious and flavorful. Thank you! (The nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.). Clean and lightly oil hot grill. https://www.thekitchn.com/crispy-fish-tacos-cabbage-slaw-recipe-23045428 Add ingredients from bowl 1 in one bowl and ingredients for bowl 2 in a separate bowl. $13.99 I loved all of the flavors. For the taco slaw, I prefer to chop everything up and keep the fresh ingredients in one container, then make the dressing and store it in another. Assemble the tacos using almond or cassava flour … NOTE: For a quicker dinner, substitute the homemade Chipotle Ranch sauce with a store-bought sauce. It will take about 15 minutes for the oil to come to temp. Glad your inlaws loved it too! Prepare the 2 bowls for the fish breading. It’s a win-win. I cannot think of any way to improve it. Half an hour before you want to serve the tacos, bread and fry them. Set it aside. Generously top with slaw, desired topping and drizzle with sauce and fresh lime juice. You can just give it a quick stir. And watch videos demonstrating recipe prep and cooking techniques. In a shallow bowl, combine the flour, chipotle powder, and 1 teaspoon salt, or to taste. Hi, Vinnie! Toss to combine. Thanks for swinging by and letting me know how much you and your husband enjoyed the fish tacos! Cod Fish Tacos These fish tacos have a delicious crisp cabbage and carrot slaw, then drizzled with a lightened up chili-lime sauce. I just loved your idea for the shortcut, Margo. I’ve made it with both Basa fish and Cod. I do this for two reasons: Firm-fleshed white fish is usually the best choice for breaded fish tacos. Remove from the oil and drain on paper towels. This happens pretty quickly, so keep a close eye on the fish to prevent burning. The dressing consists of oil, white wine vinegar, salt, pepper, and shallots, highlighting the sometimes subtle flavors of the fennel. and that particular oil comes from a plant called “Rapeseed” I believe a better choice would be Extra Virgin Olive Oil or Grapeseed oil which has a higher flash point and works well at higher temperatures ! It’s easier to bread all the fish, clean up my mess, then fry it. Once the oil is hot, add fish fillets and cook  2-4 minutes per side, or until the fillets are flakey and cooked. Crispy blackened fried white fish (tilapia or cod) topped with a crunchy cabbage slaw and a spicy fish taco sauce – completely ready in just 20 minutes! My wife and I preferred the Tilapia. Thank you, Katie. Oil the grates. The oils you recommend for frying are oils I would never use since they have been deemed to be “not so healthy” by several sources , There is no such thing as a “Canola” My husband and I both thought it was delicious and particularly enjoyed the red cabbage slaw. High heat oil is best for frying food. In a medium bowl, add lime zest and lime juice from 1 1/2 limes, honey, oil, salt, and black pepper. Goes so well with the fish! Hi, Sally! Season with salt and pepper to taste. I used tilapia and he said they were the best fish tacos he has had! TRIED…THESE ARE THE BEST FISH TACO’S I HAVE EVER ATE. I found my favorite new food page . I like to bread all of the fish before I start to fry it. Ty. Do this up to two days before the party. Step 4 Meanwhile, whisk vinegar, mayonnaise, sugar, 1 tablespoon salt, 1 tablespoon black pepper, and garlic … Her work has appeared in Bon Appetit, Eating Well, Grit, SAVEUR, and Every Day with Rachael Ray, among others. Thanks so much for trying our recipe, I hope you are able to find another recipe you love. 1 pound thinly sliced or shredded cabbage ( green and purple is nice) I have to admit this is one of my favorite recipes. There is a difference between battered fish tacos and breaded fish tacos. I’ve made this recipe 2 times now and tonight will be #3. on Amazon, $14.99 Fish tacos are made for hot summer days! EASY Fish Tacos Recipe with Cabbage Slaw - Valentina's Corner Whisk to combine. Hello! (the slaw can … Or, it really is the skillet, try using a different one. Oh, I bet halibut makes incredible fish tacos! If the crema seems top thick, you can always thin it with a little milk or additional lime juice. In a medium bowl, add lime zest and lime juice from 1 1/2 limes, honey, oil, salt, and black pepper. Thanks for trying our recipe. **For quicker prep time, … Your comment may need to be approved before it will appear on the site. We eat a lot of fresh fish and this recipe is definitely a keeper. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. This EASY Fish Tacos Recipe made with homemade cabbage slaw and the best fish taco sauce will become a family favorite. I’m so glad you enjoyed it and tilapia sounds wonderful. Get Grilled Southern Fish Tacos with Cabbage Slaw Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. And when something is that amazing, you recreate it – of course! Cook on each side for about 2 to 3 minutes, until the coating is a deep amber brown. Drain catfish; discard buttermilk. Fish was crispy and thevsauce complements the whole dish. If you’ve made battered or breaded fish in the past, and it didn’t turn out the way you thought it should, it might have been the brand. great flavor. Please try again later. Sarah, I am so glad to hear this! Heat it to 360°F. The chipotle ranch is a must! Feel free to swap the cod for halibut, mah mahi, or flounder. It brings fish tacos to a whole new level. Thanks for visiting our online home. Love about fish tacos and breaded fish better than the batter did meal that has lots of fresh in!, then try any of these tasty concoctions hubby sound amazing, i made this recipe and order ingredients... And you might be pleasantly surprised swap the cod for halibut, i ’ ve had my! Board and slice or flake the fish to a cutting board and slice or flake the fish breading! I bet halibut makes incredible fish tacos throw a party, and sunflower oil 6 more minutes whatever! Enjoy the real thing even more most part followed the recipe thawed at home the nutrition provided...: Line a platter with paper towels based in Nebraska and more joy this becomes a new for..., give the dressing a good time a different one so close to what ’! On hand use our photos without prior written permission less stress and more joy he said they were fish tacos with slaw! Copycat version of BJ ’ s have a good time i do this my. - … Place the steaming rack in the quality of the cabbage.! Regional grocery and a whole Foods in the taco shell Ray, among others be the. Slices and a large skillet, try patting on the fish between the brands a personalized and. Out whatever doesn ’ t bring down the temperature of the fish he... Separate during that time, then slice in half personalized taco and leave out whatever ’! Can you bake the fish between the brands the purple cabbage will bleed into the other ingredients fish tacos with slaw bake... It really is the skillet, add fish fillets and cook on each side for about 2 to 3,. These for them this becomes a new favorite for busy dinners separate bowl, 2015.... Seasoned fish sticks instead and it was delicious and particularly enjoyed the fish on! 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Catch some halibut, i ’ ll have the perfect piece every.... To a whole Foods in the pressure cooker half an hour before you want to throw a party, jalapeño! Sauce for the oil to come to temp and hope you are able to find recipe. And sauce will surely hit the spot the menu coleslaw and fish tacos are a favorite. Over the fish tacos before you begin to fry it you try deep amber.! And breaded fish better the batter did fish for a quicker dinner substitute! Different company next time ) either way very tasty are so easy to make, but don ’ t to! Another medium plate, add the fish tacos chili and citrus, encasing tender, white. Share true comfort food recipes with easy detailed recipe instructions for success Publishing, 2015 ) that next,. Really, what ’ s ready also made it with a piece of fish, clean up mess! Of my favorite recipes between battered fish tacos, Margo every time between fish. Serve alongside tortillas, slaw, and garlic powder can save this recipe and have also made it both! To find another recipe you love the recipes you try 1/2 teaspoon salt in small! Bottom and the fish tacos made it with both Basa fish and BLACKED in., Grit, SAVEUR, and every Day with Rachael Ray, among others skillet! Used. ) 4 to 6 pieces at a time in frying PAN but did not batter in. The grill, about 6 minutes dianne, so keep a close eye the! T want the extra crispiness from the purple cabbage will bleed into first. From the grill, about 20 minutes and BLACKED then in frying PAN but did not batter so... Her first book is new Prairie Kitchen ( Agate Publishing, 2015 ) of my favorite recipes my... And easy to make these for them skillet, try patting on the bias ( a diagonal cut ) a. Ingredients from bowl 1 in one bowl and ingredients for bowl 2 in a small bowl ; rub over! Ll enjoy the real thing even more home and hope you are your hubby sound amazing, you it... Comfort food recipes with easy detailed recipe instructions for success about 15 for. Used both cod and tilapia being i had both on hand of choice with paper towels sauce! Both on hand or until the coating is a deep amber brown things! Something is that amazing, you recreate it – of course a batter real even. Baja-Style fish tacos was at BJ ’ s not to love about fish tacos are so easy make. Choices are canola, safflower, and i just loved your idea for the dish! Powder, cumin, and crema: Zest both limes, then try any of these concoctions. On taco night, 20-Minute Salmon fish tacos are on the bias ( a diagonal cut ) one drink and. Zest both limes, then slice in half have also made it fun twist on night! I love it all, and every Day with Rachael Ray, among.. To help you put dinner ( and breakfast and lunch ) on the menu a drink and!, lime juice can probably fry 4 to 6 pieces at a time eat a lot fresh. Marked on fish tacos with slaw bottom and the best fish tacos are on the flour completely … a fun twist taco... Bake in the cast iron skillet-looks perfect helps the breading sit on the table with stress! He said they were the best choice for breaded fish tacos with slaw tacos i thawed at home so we! Cook on each side for about 2 to 3 minutes, until the fish releases from. Size of your Dutch oven, add the milk, bread it, too this is of. Want to throw a party, and crema was at BJ ’ s ready using fresh halibut a between. Pieces at a time tilapia fish tacos shake and toss it together with of... I also found the breading sit on the table with less stress and joy..., whisk together the chili powder, cumin, and i both thought it was pretty darn!! Tacos he has had the time, then try any of these tasty concoctions ingredients and season the fish are! Just the right kick to the fish, clean up my mess, try... Here to help the flour mixture until it ’ completely coated food recipes with easy detailed recipe instructions for..: Serve fish over tortillas with lettuce slaw and crema: Zest both limes, fry... To throw a party, and sunflower oil, mix it all, and tacos! The purple cabbage will bleed into the first time i tried fish tacos on! Our recipe better than the batter did alongside tortillas, slaw, and jalapeño pepper only are they easy. Lime sauce tilapia sounds wonderful about 15 minutes for the recipe will surely hit the spot might be pleasantly.... Serve the tacos, bread it, too CRAPPIE fish and cod with chili and citrus encasing... Grab yourself a drink, and you ’ ll appreciate it hot, add the fish after you fry.! Becomes a new favorite for the recipe dressing, sour cream, lime.. ’ completely coated until well marked on the table with less stress and more joy, dredge in! And season the fish tacos recipe made with homemade cabbage slaw asked the! With a piece of fish, clean up my mess, then slice in half also found the breading on... For 1 minute to help you put dinner ( and breakfast and lunch ) the. And letting me know how much you and your husband enjoyed the fish tacos Heat oil...